Guiseppone attended to us on the first night. Giuseppone a Mare riapre. When it comes to food, quality is okeish, our sea antipasti was quite dull, very hard small pieces of octopus, basic quality salmon slices, some cod in a black tempura and a couple of other , immediately forgotten propositions. Controlla se la tua attività appare con i dati corretti sui principali siti, motori di ricerca, social network, navigatori e assistenti vocali. We had a prosecco, starter, served with the bread and had two great pasta’s for lunch. Sulla carta, Riva Fiorita sarebbe ztl, ma la telecamera non c'è mai stata. We sat on the patio and enjoyed a leisurely lunch, the service was attentive and the fish was very good but you need to take out a bank loan to eat here. A beautiful spot ruined by bad management. incredible, and never felt this anywhere I have been in my life. management and waiters should make an hospital and cozy environment for guests to feel pampered and comforted while they are not very capable of doing so : they should lower the lights, light up the candle on your table ( instead of letting it stay off) , make portion of your food , or debone your fish next to the table on a small serving table ( since there is plenty of space and it is not very busy) : well , they don't do any of the above. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. In occasione dell’evento sarà disponibile il parcheggio privato del locale fino ad esaurimento posti ed un servizio di navetta da e per via Posillipo a partire dalle 21. Sua Maestà la Pizza, in Via Alessandro Manzoni, 83 a Napoli, gestito dal pluripremiato maestro Vincenzo Varlese, produce pizze di alta qualità. Would recommend to go anywhere else in my beautiful city.More, We're were staying just across from this marvellous restaurant. Giuseppone a Mare, Naples: See 469 unbiased reviews of Giuseppone a Mare, rated 3.5 of 5 on Tripadvisor and ranked #733 of 3,226 restaurants in Naples. MetroNapoli Both very good and not too filing we finished with desserts and coffee. I was in shorts/shots and my friend ina summer dress. Riapre il 12 giugno lo storico l The only thing they might wanna improve (and the reason for my giving them 4 stars instead of 5) would be installing a handrail on the...steps leading to the bathroom, that is currently unaccessible to the physically challenged customers: that would cause me (and certainly other patrons in a similar condition as mine) to be back assiduosly, and with an even greater pleasure.More, Guiseppone a Mare was a very nice surprise at the bottom of Via Russo in Posillipo (Naples It). We ate on the terrace which has about five tables with another 20 inside good for families. By the way, Pizza is very good, but amazing how they managed to bring a pizza with 10 min delay versus the rest of the dishes while in the restaurant there were only 4 tables occupied ( 20 guests max) : hard to do worse even if You aim to do it !More, This is the version of our website addressed to speakers of English in the United States. Registrazione Tribunale di Napoli n.2 del 2012 - Direttore Responsabile Claudio Fabricatore Wine selection : poor wines and scarce choice . Riaprire Giuseppone a mare, dunque, significa continuare a raccontare la storia della cucina partenopea“. Riaprire Giuseppone a mare, dunque, significa continuare a raccontare la storia della cucina partenopea“. Ospedali di Napoli Lo storico ristorante di Napoli, situato a Posillipo nella baia di Riva Fiorita, da questa primavera 2016, conta su una nuova gestione. Gestisci i tuoi servizi nell’area dedicata di Italiaonline. If you run a restaurant , One good thing about wines is that they don't expire , also a fresh young white lasts at least 18 months without any decay and most reds even improve , then in a restaurant like this one you must invest in stock a few thousand euro and offer a bit of selection to clients. The staff even when he wasn't there were amazing, the food was fresh and the location right in the water make for a fantastic experience. Via Alessandro Manzoni, 8380123 - Napoli (NA). Ciro a Mergellina è il ristorante di alta cucina di Napoli dove organizzare le tue feste, i tuoi banchetti e le tue cerimonie. I would highly recommend for brunch and will return for their dinner menu. Trenitalia L'unico parcheggio non selvaggio, qui, è quello del ristorante Giuseppone A Mare. Giuseppone a Mare ritorna alla bellezza di un tempo. giuseppone a mare. Chi negli ultimi anni passeggiava da quelle parti restava un po’ deluso per le finestre di vetro chiuse e l’abbandono dei locali. Autobus & tram We ate on the terrace which has about five tables with another 20 inside good for families. In occasione dell’evento sarà disponibile il parcheggio privato del locale fino ad esaurimento posti ed un servizio di navetta da e per via Posillipo a partire dalle 21. To add to the discomfort, silverware was dirty - not really what you would expect from a supposedly high-end establishment. La leggenda di Giuseppone a mare, il pescatore che amava la cucina e che diede inizio alla tradizione di uno dei ristoranti più importanti di Napoli, torna a splendere. One was the mini lobster with red sauce and I had a creamed pasta with cod. Powered by Siti Web Piero de Cindio Web Solution, Luca Giordano, la Deposizione ritorna a risplendere, Scoperti i neuroni delle vittime eruzione Vesuvio, Caserta, gli orti alla Reggia ed i 40 anni dal terremoto, Genovese Mediterranea o Genovese di Palamita, Napoli in 61a posizione tra le migliori 100 città in cui passare un weekend, Pastiera Made in Scampia, Pasticceria Stupefacente, Natale in cucina, La torta rustica di Ippolito Cavalcanti con provola, mozzarella e servita calda, A cena con Cuba, Armenia, Afghanistan e Burkina Faso, Pompei, Ercolano e Paestum tra i 15 musei più visitati, GESAC sostiene recupero CHIESA SANTA CROCE, San Gennaro e Carlo di Borbone, riapre la chiesa di Capodimonte, CAPITALE CULTURA 2022 ecco le dieci finaliste, Gesù Vecchio la chiesa del sabato privilegiato, Da Ponticelli a Rio, un altro napoletano alle Olimpiadi 2016. Farmacie di turno harbor and was “dying” for a cool beer. To add to the discomfort, silverware was dirty - not really what you would expect from a supposedly high-end establishment. © Italiaonline S.p.A. 2020Direzione e coordinamento di Libero Acquisition S.á r.l. The manager and the waiters are very nice people but they have a lot to learn !! Space for improvement here as well! Aree WiFi Free, NapoliPost è una testata registrata al Tribunale di Napoli n.2/2012 direttore responsabile Claudio Fabricatore, © 2020 Copyright NAPOLIPOST QUOTIDIANO ON LINE. info@italiaonline.it. Commenti. La leggenda di Giuseppone a mare, il pescatore che amava la cucina e che diede inizio alla tradizione di uno dei ristoranti più importanti di Napoli, infatti, torna a vivere. Wine selection : poor wines and scarce choice . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Fish : They brought to the table a plate with a selection of species , ask you to make a choice and then finally bring cleaned and portioned chunks of fish in a dull plate ; with all the goodwill of this world , I am not really sure of what I ate that night. Splendid location and seafood, friendly and impeccable service, a view to die for and a very convenient, reserved parking. Very pretty location overlooking a small harbour. Non preoccuparti, non pubblicheremo niente sui social network senza il tuo permesso. :), location is amazing but you don't eat with your eyes. Aeroporto di Capodichino E così la pagina Facebook annuncia: “La leggenda di Giuseppone a mare, il pescatore che amava la cucina e che diede inizio alla tradizione di uno dei ristoranti più importanti di Napoli, torna a vivere. CONTATTI: NUMERO VERDE 800-011411 | We are there three nights in a row and were never disappointed. The spaghetti with clams was amazing. Ristorante lo squalo pizzeria lo squalo specialità di pesce, pasta ricca e genuina come i paccheri al coccio o le penne allo squalo e pizze secondo tradizione, Via Posillipo, 309/31180123 - Napoli (NA). Hotels near Museo Archeologico Nazionale di Napoli, Hotels near Complesso Monumentale di Santa Chiara, Hotels near Toledo (Stazione della Metropolitana dell'Arte), Hotels near Castel Nuovo - Maschio Angioino, Japanese Restaurants for Large Groups in Naples, Mediterranean Restaurants with Delivery in Naples, Restaurants for Special Occasions in Naples, Romantic Italian Restaurants in San Ferdinando. Come la maggioranza delle storie la fine non e’ stata delle più belle. By the way, Pizza is very good, but amazing how they managed to bring a pizza with 10 min delay versus the rest of the dishes while in the restaurant there were only 4 tables occupied ( 20 guests max) : hard to do worse even if You aim to do it ! Assaggeremo se il glorioso passato ritorna. The beer, was the first time I had a large bottle served in a wine bucket. Ristoranti vicino a Giuseppone a Mare su Tripadvisor: vedi 158'566 recensioni e 50'053 foto autentiche di ristoranti vicino a Giuseppone a Mare a Napoli, Provincia di Napoli. Il 12 giugno la riapertura. Both very good and not too filing we finished with desserts and coffee. When it comes to food, quality is okeish, our sea antipasti was quite dull, very hard small pieces of octopus, basic quality salmon slices, some cod in a black tempura and a couple of other , immediately forgotten propositions. Giuseppone a mare a Napoli, con voto 0/10 su TheFork: Leggi recensioni e guarda foto di altri utenti prima di prenotare il tuo tavolo! ALICELLA RISTORANTE CRUDERIA Via Posillipo, 309/311 Napoli Cruderia con specialità di pesce fresco, tartare, ostriche. This is beyond...incredible, and never felt this anywhere I have been in my life. Un gruppo di giovani imprenditori campani ne ha preso le redini partendo da un presupposto indiscutibile: onorare la storia di un ristorante, che per […] If you run a restaurant , One good thing about wines is that they don't expire , also a fresh young white lasts at least 18 months without any decay and most reds even improve , then in a restaurant like this one you must invest in stock a few thousand euro and offer a bit of selection to clients. Get quick answers from Giuseppone a Mare staff and past visitors. L’annuncio per il popolo social e per l’era della modernità liquida è via social. The location is great, the view is amazing, the restaurant is lovely... but the chef needs to be replaced.More, Buongiorno, Sig Amanda, ci teniamo a comunicarle che nel giorno 7 Gennaio, giacchè ricordiamo i nostri clienti, dopo aver fatto...More, Very sad to say, as this is a staple of Neapolitan cuisine. La capienza è aumentato notevolmente ed oggi è in grado di ospitare fino a duecentocinquanta clienti. Fish : They brought to the table a plate with a selection of species , ask you to make a choice and then finally bring cleaned and portioned chunks of fish in a dull plate ; with all the goodwill of this world , I am not really sure of what I ate that night. Giuseppone a Mare ritorna alla bellezza di un tempo. The restaurant has been refurbished , newly made but doubtful furnishing and lights , most importantly though the...management and waiters should make an hospital and cozy environment for guests to feel pampered and comforted while they are not very capable of doing so : they should lower the lights, light up the candle on your table ( instead of letting it stay off) , make portion of your food , or debone your fish next to the table on a small serving table ( since there is plenty of space and it is not very busy) : well , they don't do any of the above. The beer, was the first time I had a large bottle served in a wine bucket. :)More, Location don't need any comment , one of the best place you can eat in Naples, directly on a small marina overlooking the entire Naples gulf . WONDERFUL LOCATION AND VIEW, SUPERB SEAFOOD, NO HANDRAIL TO THE LOO... steps leading to the bathroom, that is currently unaccessible to the physically challenged customers: that would cause me (and certainly other patrons in a similar condition as mine) to be back assiduosly, and with an even greater pleasure. Scopri come inserire la tua attività su PagineGialle. Oggi il locale, elegante e raffinato, ha riaperto i battenti per riportare sulla tavola i buoni sapori e la cucina tipica locale. Continue your visit to www.tripadvisor.co.za, Via Ferdinando Russo 14/16, 80123, Naples Italy. I would highly recommend for brunch and will return for their dinner menu.More. One was the mini lobster with red sauce and I had a creamed pasta with cod. The staff even when he wasn't there were amazing, the food was fresh and the location right in the water make for a fantastic experience. Taxi, Comune di Napoli I attended after a three hour Kayak ride at the local...harbor and was “dying” for a cool beer. We get in at 2:40, and we did not get lunch until 5:10pm. La notizia risuona di bocca in bocca, perché è una di quelle notizie che recano piacere. prefers a cream sauce so he made us what we both preferred. commenti We had a prosecco, starter, served with the bread and had two great pasta’s for lunch. Giuseppone a Mare, Naples: See 488 unbiased reviews of Giuseppone a Mare, rated 3.5 of 5 on Tripadvisor and ranked #762 of 3,327 restaurants in Naples. Giuseppone a Mare è un ristorante storico, fondato nel lontano 1889. I was in shorts/shots and my friend ina summer dress. Porto di Napoli Venerdì 12 giugno Giacomo e Christian accoglieranno i loro fedelissimi clienti e tutti quelli che vorranno conoscere la nuova storia di Giuseppone a mare, in un ambiente completamente ristrutturato ispirato ai colori e ai decori del Mediterraneo con un buffet aperto e una degustazione a cura della storica maison francese Laurent Perrier. I had the red sauce and my husband...prefers a cream sauce so he made us what we both preferred. The manager and the waiters are very nice people but they have a lot to learn !! Riapre il 12 giugno lo storico locale situato in uno dei luoghi più incantevoli della città grazie all’impegno e alla volontà di due giovanissimi imprenditori, Giacomo Primo e Christian Guadiosi. I was born and raised in Naples, and was happy to take my family for lunch there. Lo storico ristorante di Napoli, situato a Posillipo nella baia di Riva Fiorita, da questa primavera 2016, conta su una nuova gestione. Note: your question will be posted publicly on the Questions & Answers page. Would recommend to go anywhere else in my beautiful city. La tua opinione è molto importante, scrivi una recensione, assegna un punteggio e aggiungi delle foto di questa attività. Space for improvement here as well! Opened last year this white table cloth venue is a nice addition to outside summer dining. The additional ice was a great touch as it was 93 degrees outside and was cool throughout the meal. more, Italian, Seafood, Mediterranean, Neapolitan, Campania, Southern-Italian, Takeout, Seating, Parking Available, Serves Alcohol, Full Bar, Reservations, Outdoor Seating, Validated Parking, Valet Parking, Wine and Beer, Accepts Credit Cards, Table Service, Highchairs Available, Mdue L, Responsabile relazioni con la clientela at Giuseppone a Mare, responded to this review, Villa Rosebery Residenza del Presidente della Repubblica. Very high temps. We are there three nights in a row and were never disappointed. fritture e pasta fatta in casa. All Rights reserved. Very high temps. Sarai presente Su Pagine Gialle, Pagine Bianche, PGcasa, Virgilio con informazioni, orari e numeri di telefono sempre aggiornati. The additional ice was a great touch as it was 93 degrees outside and was cool throughout the meal. Questo il recente passato. He asked us what we liked to eat and made something to our tastes.
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